E. CHAMBERS IV: search on Z-Library

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1

Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)

Martin Talavera-Bianchi, Edgar Chambers IV, Edward E Carey, Delores H Chambers

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 114 KB

english, 2010

2

CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND

J. LEE, E. CHAMBERS IV, D.H. CHAMBERS, S.S. CHUN, C. OUPADISSAKOON, D.E. JOHNSON

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 315 KB

english, 2010

3

Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets

Ziad Matta, Edgar Chambers IV, Jane Mertz Garcia, Jennifer McGowan Helverson

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

4

References for “musty” odor notes in sensory analysis of grain sorghum

Laura Vázquez-Araújo, Edgar Chambers IV, David B. Funk

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 306 KB

english, 2011

5

Consumer Acceptance of Dry Dog Food Variations

Di Donfrancesco, Brizio, Koppel, Kadri, Swaney-Stueve, Marianne, Chambers IV, Edgar

Journal:

Year:

2014

Language:

english

File:

PDF, 138 KB

english, 2014

6

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

Maughan, Curtis, Chambers IV, Edgar, Godwin, Sandria, Chambers, Delores, Cates, Sheryl, Koppel, Kadri

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

7

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

L. Vázquez-Araújo, K. Koppel, E. Chambers IV, K. Adhikari, A. A. Carbonell-Barrachina

Journal:

Flavour and Fragrance Journal

Year:

2011

Language:

english

File:

PDF, 623 KB

english, 2011

8

Statistical Designs and Panel Training/Experience for Sensory Analysis

EDGAR CHAMBERS IV, JANE A. BOWERS, ARTHUR D. DAYTON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 643 KB

english, 1981

9

Effects of Fat on Temporal Cooling by Menthol in Lozenges

A-M.A. Allison, E. Chambers IV, G.V. Civille, G.A. Milliken, D.H. Chambers

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

10

HEDONIC SCALES ARE A BETTER PREDICTOR THAN JUST-ABOUT-RIGHT SCALES OF OPTIMAL SWEETNESS IN LEMONADE

SILKE EPLER, EDGAR CHAMBERS IV, KENNETH E. KEMP

Journal:

Journal of Sensory Studies

Year:

1998

Language:

english

File:

PDF, 321 KB

english, 1998

11

COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES

GAEWALIN OUPADISSAKOON, DELORES H. CHAMBERS, EDGAR CHAMBERS IV

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 153 KB

english, 2009

12

Evolution of sensory aroma attributes from coffee beans to brewed coffee

Natnicha Bhumiratana, Koushik Adhikari, Edgar Chambers IV

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 429 KB

english, 2011

13

Evaluation of portion size estimation aids used for meat in dietary surveys

Sandria Godwin, Bruce McGuire, Edgar Chambers IV, Margaret McDowell, Linda Cleveland, Erika Edwards-Perry, Linda Ingwersen

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

14

Revisiting culturally responsive teaching practices for early childhood preservice teachers

Gunn, Annmarie Alberton, Bennett, Susan V., Alley, Kathleen M., Barrera IV, Estanislado S., Cantrell, Susan Chambers, Moore, Lasonya, Welsh, James L.

Journal:

Journal of Early Childhood Teacher Education

Year:

2020

File:

PDF, 1.44 MB

2020

15

Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand

Chintana Oupadissakoon, Edgar Chambers IV, Varapha Kongpensook, Suntaree Suwonsichon, Renoo Yenket, Annlyse Retiveau

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

16

Dielectric and C-13 NMR relaxation in solutions of the sulphone copolymers and terpolymers of but-2-ene and of but-1-ene.

R.H. Cole, S.A. Chambers, A.H. Fawcett, L.C. Waring, P. Winsor IV

Journal:

Journal of Molecular Liquids

Year:

1987

Language:

english

File:

PDF, 978 KB

english, 1987

17

Thiamin Content, Texture, and Sensory Evaluation of Postmortem Papain-Injected Chicken

KENNETH J. PRUSA, EDGAR CHAMBERS IV, JANE A. BOWERS, FRANK CUNNINGHAM, A. D. DAYTON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 406 KB

english, 1981

18

Sensory Characteristics of Postmortem Papain Injected Turkey Cooked Conventionally or by Microwaves

EDGAR CHAMBERS IV, JANE A. BOWERS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 210 KB

english, 1981

19

Instron Measurements and Sensory Scores for Texture of Poultry Meat and Frankfurters

KENNETH J. PRUSA, JANE A. BOWERS, EDGAR CHAMBERS IV

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 281 KB

english, 1982

20

Sensory Attributes and Instron Measurements of Reduced-Nitrite Poultry Frankfurters With Sorbic Acid or Potassium Sorbate

EDGAR CHAMBERS IV, JANE A. BOWERS, KENNETH PRUSA, JEAN CRAIG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 422 KB

english, 1982

21

Histological Characteristics of Beef and Pork Cooked by Dry or Moist Heat in a Conventional or Microwave Oven

EDGAR CHAMBERS IV, ORA A. COWAN, DOROTHY L. HARRISON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 563 KB

english, 1982

22

Color Codes for Paired Preference and Hedonic Testing

KAREN J. BECKMAN, EDGAR CHAMBERS IV, M. MICHELE GNAGI

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 259 KB

english, 1984

23

Lactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Salts

JOCELYN O. NAEWBANIJ, MARTHA B. STONE, EDGAR CHAMBERS IV

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 491 KB

english, 1990

24

Sensory Detection and Population Thresholds for Sodium Tripolyphosphate in Cooked Ground Turkey Patties

BRIAN CHAMBERS, EDGAR CHAMBERS IV, JANE A. R. BOWERS, JEAN A. CRAIG

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 443 KB

english, 1991

25

Flavor of Cooked, Ground Turkey Patties with Added Sodium Tripolyphosphate as Perceived by Sensory Panels with Differing Phosphate Sensitivity

EDGAR CHAMBERS IV, JANE R. BOWERS, ELIZABETH A. SMITH

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 405 KB

english, 1992

26

Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate

LEIGH CHAMBERS, EDGAR CHAMBERS IV, JANE R. BOWERS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 495 KB

english, 1992

27

Sensory Characteristics of Selected Species of Freshwater Fish in Retail Distribution

EDGAR CHAMBERS IV, ANICE ROBEL

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 744 KB

english, 1993

28

Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops

S.E. LUCHSINGER, D.H. KROPF, C.M. GARCÍA ZEPEDA, E. CHAMBERS IV, M.E. HOLLINGSWORTH, M.C. HUNT, J.L. MARSDEN, C.L. KASTNER, W.G. KUECKER

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 70 KB

english, 1996

29

Xanthan, Hydroxypropyl Methyl Cellulose and High Fructose Corn Syrup Sensory Effects in a Reduced Calorie Syrup Model

LEANN C. FRYER, FADI M. ARAMOUNI, EDGAR CHAMBERS IV

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 303 KB

english, 1996

30

Sensory Characteristics of Heat-processed and Fresh Tomato Salsa Containing Honey

A. A. Allison, E. Chambers IV, E. Gibson, F. M. Aramouni

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 137 KB

english, 1999

31

Dry-Aging Effects on Palatability of Beef Longissimus Muscle

R.E. Campbell, M.C. Hunt, P. Levis, E. Chambers IV

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 84 KB

english, 2001

32

Categorization of Commercial Orange Juices Based on Flavor Characteristics

V. Lotong, E. Chambers IV, D.H. Chambers

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 416 KB

english, 2003

33

Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets

V. Lotong, S.S. Chun, E. IV Chambers, J.M. Garcia

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

34

Consumer and Descriptive Sensory Analysis of Black Walnut Syrup

Ziad Matta, Edgar Chambers IV, Gary Naughton

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 73 KB

english, 2005

35

Quality of care issues for dysphagia: modifications involving oral fluids

Jane M Garcia, Edgar Chambers IV, Megan Clark, Jennifer Helverson, Ziad Matta

Journal:

Journal of Clinical Nursing

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

36

Sensory analysis of calcium-biofortified lettuce

Sunghun Park, Mark P. Elless, Jungeun Park, Alicia Jenkins, Wansang Lim, Edgar Chambers IV, Kendal D. Hirschi

Journal:

Plant Biotechnology Journal

Year:

2009

Language:

english

File:

PDF, 507 KB

english, 2009

37

The American Red Cross donor hemovigilance program: complications of blood donation reported in 2006

Anne F. Eder, Beth A. Dy, Jean M. Kennedy, Edward P. Notari IV, Annie Strupp, Mary Ellen Wissel, Ramakrishna Reddy, Joan Gibble, Marcia D. Haimowitz, Bruce H. Newman, Linda A. Chambers, Christopher D.

Journal:

Transfusion (Wiley)

Year:

2008

Language:

english

File:

PDF, 332 KB

english, 2008

38

FORTIFICATION WITH CALCIUM CITRATE MALATE MAY NOT INFLUENCE THE SENSORY PROPERTIES OF AN ORANGE FLAVORED BEVERAGE

SUSANNE ASSMANN, DENIS M. MEDEIROS, EDGAR CHAMBERS IV

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 562 KB

english, 2003

39

SHELF-LIFE OF RAW AND COOKED FIBER-FORMULATED PORK NUGGETS

S. J. GOETSCH, F. E. CUNNINGHAM, E. CHAMBERS. IV

Journal:

Journal of Sensory Studies

Year:

1990

Language:

english

File:

PDF, 377 KB

english, 1990

40

DETERMINATION OF THE SENSORY FLAVOR ATTRIBUTES OF AGED NATURAL CHEESE

DELORES M. HEISSERER, EDGAR CHAMBERS IV

Journal:

Journal of Sensory Studies

Year:

1993

Language:

english

File:

PDF, 553 KB

english, 1993

41

EFFECTS OF TESTING EXPERIENCE ON PERFORMANCE OF TRAINED SENSORY PANELISTS

EDGAR CHAMBERS IV, ELIZABETH A. SMITH

Journal:

Journal of Sensory Studies

Year:

1993

Language:

english

File:

PDF, 524 KB

english, 1993

42

CONSUMER ACCEPTANCE OF COMMERCIALLY AVAILABLE FRANKFURTERS

DELORES H. CHAMBERS, EDGAR CHAMBERS IV, JANE R. BOWERS

Journal:

Journal of Sensory Studies

Year:

1996

Language:

english

File:

PDF, 581 KB

english, 1996

43

SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF

S.E. LUCHSINGER, D.H. KROPF, E. CHAMBERS IV, C.M. GARCÍA ZEPEDA, M.C. HUNT, S.L. STRODA, M.E. HOLLINGSWORTH, J.L. MARSDEN, C.L. KASTNER

Journal:

Journal of Sensory Studies

Year:

1997

Language:

english

File:

PDF, 1.06 MB

english, 1997

44

A MULTIFACETED CATEGORY RESEARCH STUDY: HOW TO UNDERSTAND A PRODUCT CATEGORY AND ITS CONSUMER RESPONSES

ALEJANDRA M. MUÑOZ, EDGAR CHAMBERS IV, SOPHIE HUMMER

Journal:

Journal of Sensory Studies

Year:

1996

Language:

english

File:

PDF, 1.64 MB

english, 1996

45

DETERMINATION OF THE SENSORY ATTRIBUTES OF WHEAT SOURDOUGH BREAD

VARAPHA LOTONG, EDGAR CHAMBERS IV, DELORES H. CHAMBERS

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 769 KB

english, 2000

46

EFFECTS OF INTERSTIMULUS RINSING AND TIME ON MEASUREMENTS OF CAPSAICIN HEAT IN TOMATO SALSA

ANN-MARIE A. ALLISON, EDGAR CHAMBERS IV, GEORGE A. MILLIKEN, DELORES H. CHAMBERS

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 634 KB

english, 1999

47

THE IMPORTANCE OF CAFFEINE AS A FLAVOR COMPONENT IN BEVERAGES

ANN-MARIE A. ALLISON, EDGAR CHAMBERS IV

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 534 KB

english, 2000

48

MATCHING RESULTS OF TWO INDEPENDENT HIGHLY TRAINED SENSORY PANELS USING DIFFERENT DESCRIPTIVE ANALYSIS METHODS

VARAPHA LOTONG, DELORES H. CHAMBERS, CLARE DUS, EDGAR CHAMBERS IV, GAIL V. CIVILLE

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 660 KB

english, 2002

49

TRAINING EFFECTS ON PERFORMANCE OF DESCRIPTIVE PANELISTS

DELORES H. CHAMBERS, ANN-MARIE A. ALLISON, EDGAR CHAMBERS IV

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

50

COMMENTARY: CONDUCTING SENSORY RESEARCH WITH CHILDREN

Edgar Chambers IV

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 34 KB

english, 2005